Key Takeaways
- Central menu and pricing management
- Kitchen display integration across venues
- Real-time sales and covers reporting
- Staff scheduling and labour cost tracking
Quick Answer
UK restaurant chains need EPOS that provides central menu management, real-time performance visibility, and consistent operations across venues. The right system ensures brand standards while giving head office the control and data needed for growth.
Restaurant chains have specific EPOS needs beyond single-venue operations. From maintaining consistent menus and pricing to comparing venue performance and managing staff across locations, multi-site restaurant EPOS is essential for efficient chain management.
Restaurant Chain EPOS Features
- ✓ Central menu and pricing management
- ✓ Kitchen display integration across venues
- ✓ Real-time sales and covers reporting
- ✓ Staff scheduling and labour cost tracking
- ✓ Table management per venue
- ✓ Promotion and offer management chain-wide
- ✓ Food cost and margin analysis
- ✓ Customer loyalty across all locations
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Single vs Multi-Venue EPOS
| Capability | Single Venue | Multi-Site Chain |
|---|---|---|
| Menu updates | One location | All venues at once |
| Performance comparison | Not applicable | Venue vs venue |
| Labour management | One team | Cross-venue scheduling |
| Purchasing power | Individual | Group negotiation |
| Brand consistency | One site to manage | Enforced standards |
Frequently Asked Questions
Can different restaurants have different menus?
Yes, you can have a core menu with venue-specific additions or seasonal variations managed centrally.
How do I compare performance across venues?
Head office reporting shows sales, covers, average spend, and more across all venues for easy comparison.
What about staff who work at multiple venues?
Multi-site EPOS supports staff with access to multiple locations while tracking hours and performance separately.
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